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I agree with @phatch.

Thinking I would portion out for work lunches I am so guilty of buying a large can to save money and ended up tossing it a few months later.

IMO better to just make up a larger recipe and share/trade out with a like minded friend.

mimi

* whatcha makin' ?

m.
 

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Vacuum bagging it would prevent the freezer burn but it will suffer texture wise. If the canning process was raw pack it might be okay, if it was hot pack(already cooked then canned and pasteurized) then I would expect it to get mushy.
 
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