ronney jung· Registered
Discussion Starter · #1 ·
What do y'all think would be better? The prochef certification from culinary Institute of America or the gherkin culinary Federation certification?
I was afraid to ask. I thought it was a pickle chef academy.Gherkin?
Are you more interested in paper, knowledge (what kind? business end or cooking end), or networking? Prioritize your interests. That info should help in the decision making process.Thanks for the replies. I have a degree from a community college but I was just trying to advance my career to maybe a little bit better than what I have