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Carbon Steel Knives - Suggestions?

695 Views 9 Replies 6 Participants Last post by  chefwriter
First off, I apologise if this has been beaten to death, but I was unable to find anything terribly helpful by searching.

Looking to replace some old, used up Zwilling stainless knives with a few Carbon Steel Japanese Knives. Primarily looking for a Gyuto ~8", Santoku ~6", Paring Knife, Slicer, and a Boning / Fillet Knife. Bonus points if you can provide some budget ranged options (you know, options to keep the total under $250, $500, $750, etc.). Mostly just looking for options in general, as I can't seem to find any carbon steel knives locally.
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As a matter of fact, yes you did. My reading comprehension wasn't perfect.

In other threads I have been known to recommend even cheaper carbon steel alternatives.
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