Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
615 Posts
Discussion Starter · #1 ·
I was making the couleur for this, first time I've tried it. The directions seem to indicate the caramel should be as dark as the espresso, almost burnt.

Anyone have experience with this? Thanks
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top