Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
20 Posts
Stage. The market is in your favor in most parts of the country right now. Interview, schedule a working interview, and check it out. They can evaluate your skills for a few hours, and you can evaluate if it's the kitchen culture you're looking for. Good luck!
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top