in indian cooking..we cook diced carrots as a veggie dish..then add fenugreek seeds and sauteed carrot tops to balance the sweetness of carrots with bitter notes.
we used radish leaves also to make a leafy dish...sautee them with onions and garlic to remove strong taste...same technique can be used for carrot tops
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
