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Discussion Starter · #1 ·
So I made a marinated some chicken with carrots and other stuff. I felt guilty for throwing away the carrot tops because they looked really nice and I don't like to waste parts of vegetables. The question is what can I do with them? Can I use them like a fresh herb?
 

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Discussion Starter · #6 ·
That sounds good...Was also thinking about adding them to a lentil soup. Usually only have onions and garlic with that so might even it out if they are a little bitter.
 
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