Cool suggestion phatch ... I use the microwave too. For steaks and other regular sized stuff, I use cake-stand covers. I get them at garage sales or resale-type stores for really cheap. I've never paid more than $5, usually $2-$3. My problem is with students and friends who "borrow" them.
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
