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Ok guys, so I am aware about carry over cooking but I have never monitored it since I am in search of a good handheld thermometer.
What I do not know is how much is the temperature increase once food has been removed from its heatsource. Do any of you have actual numbers or charts?
What I do not know is how much is the temperature increase once food has been removed from its heatsource. Do any of you have actual numbers or charts?
