Chef Forum banner
1 - 1 of 1 Posts

· Registered
2 Posts
Discussion Starter · #1 ·
I am a small scale caterer, I have no staff, do everything myself--mostly small parties, lunches, etc.

A family has asked me to make some vegan meals for them--everything from dinners (with leftovers for lunch), snacks (cut up veggies and fruit) dip, etc. Basically they want to eat healthy, but don't have the time to do ANYTHING. They have the money, so I am happy to do it. My question is, how should I go about charging them for this? 

One idea I had was charge them by the menu category. So a flat rate for each mail, side, snack--though this will vary greatly by what each one is. It is only for 2 people, and this will be a lot of work.

If I charged for ingredients plus labor (only me) I could, but not sure what my hourly rate would be. I am am a quick worker...

Thanks for your help.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.