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It won't be anywhere near 250, go to a restaurant supply store (we have Chef Smart here) for #10 cans of baked beans to Doctor up, cabbage heads, large sacks of potatoes and large jars of mayo. Everything else is small quantities and can be found at Aldi or wherever. It's not as daunting as it seems, be sure to charge appropriately for your time and travel.
 

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612 Posts
I am pretty much homeless yeah, but that doesn't change my skill level. I do work BOH yes, and i'm not sure what your acronyms stand for. P&L? FT? Not sure what your intentions of those questions are, as you never answered mine.
And everyone's definition of a chef is different, however I agree to some degree that your definition is relatively close, but not exactly correct.
Alex.
I just spit up my Special K
 
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