....Please feel free to ask questions. I currently run a small catering business.
Uhhhhhh? What?....because me personally I don't run a catering business, so I wouldn't know exactly how much to charge at this point...
Nope. A Chef is just a boss of other cooks. AKA Sous-Chef, Chef de Cuisine, Executive Chef, etc...And everyone's definition of a chef is different
Pretty standard definition across the board but many americans use the term incorrectly to describe a cook who works in finer cuisine. IMO, this is mostly because of reality TV shows from recent years and their misuse of the term and TV "Chefs" who call themselves "Chefs" even if they have no crew to run nor have ever supervised a crew of cooks. Americans also have some sort of aversion to the term "cook" as if it is only used as a job title for fast food cooks.