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Catering for 500 without a sink

1100 Views 12 Replies 7 Participants Last post by  justfeedme
I am catering a big wedding this weekend on an acreage that has cold culinary water but no sink.  I have always had a sink on site and hot running water for hand sanitation.  I'm planning on boiling water in a couple of thermos' to be able to sanitize hands.  Any tips on how to set up a sanitation station that will work?  

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what you're describing would be illegal in Québec.

You should obtain a certificate that certifies the water is potable (to protect yourself).

You can obtain hot water on demand with this do-dad that work with a propane tank:

It's cheap.... you should get several and install at least one cheap plastic utility sink with a bucket as drain reservoir.

Luc H.
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