Chef Forum banner
Cancel

Catering for 500 without a sink

1099 Views 12 Replies 7 Participants Last post by  justfeedme, 
justfeedme
I am catering a big wedding this weekend on an acreage that has cold culinary water but no sink.  I have always had a sink on site and hot running water for hand sanitation.  I'm planning on boiling water in a couple of thermos' to be able to sanitize hands.  Any tips on how to set up a sanitation station that will work?  

Thanks!
Reply
Save
Like
1 - 2 of 13 Posts
lagom
Purell is your friend in this situation.
Reply
Save
Like
lagom
Thats what any good chef would say also, but its another block in the wall against food born illness.
Reply
Save
Like
1 - 2 of 13 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
Full Forum Listing
Explore Our Forums
Food & Cooking Professional Chefs Pastries & Baking Cooking Knife Reviews The Late Night Cafe
Top