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Catering for 500 without a sink

1099 Views 12 Replies 7 Participants Last post by  justfeedme
I am catering a big wedding this weekend on an acreage that has cold culinary water but no sink.  I have always had a sink on site and hot running water for hand sanitation.  I'm planning on boiling water in a couple of thermos' to be able to sanitize hands.  Any tips on how to set up a sanitation station that will work?  

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Purell is your friend in this situation.
Thats what any good chef would say also, but its another block in the wall against food born illness.
1 - 2 of 13 Posts
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