Chef Forum banner
1 - 4 of 4 Posts

· Registered
Joined
·
1,488 Posts
What you propose sounds similar to MealsOnWheels.
And memory is nagging me that we had a whole discussion
on this very thing sometime last year. (anyone else remember it?)
I'll look for it.
Meanwhile, welcome to Cheftalk Satartia. :)
 

· Registered
Joined
·
1,488 Posts
Well using or renting time from an established, health dept
approved kitchen, such as a banquet hall, church etc, is a common
practice in catering. The technical term is a commisary. Its an agreement
between the caterer and kitchen owner, the health department is
then advised by the caterer and the licensing process completed,
as a legal caterer.
I would really advise that you check with your state and county public
health departments to see what is required for what you wish to do.
 
1 - 4 of 4 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top