[meezenplaz]

What you propose sounds similar to MealsOnWheels.
And memory is nagging me that we had a whole discussion
on this very thing sometime last year. (anyone else remember it?)
I'll look for it.
Meanwhile, welcome to Cheftalk Satartia.

 

[meezenplaz]

Mimi i cant find that one from a few months ago where someone
proposed a similar endeavor. Do you remember it?

 

[meezenplaz]

Yep thats the thread I was thinking of, thank you for finding
it Chef BILLY.:thumb:

 

[meezenplaz]

Well using or renting time from an established, health dept
approved kitchen, such as a banquet hall, church etc, is a common
practice in catering. The technical term is a commisary. Its an agreement
between the caterer and kitchen owner, the health department is
then advised by the caterer and the licensing process completed,
as a legal caterer.
I would really advise that you check with your state and county public
health departments to see what is required for what you wish to do.