[cakesjak]

Im catering my first event wedding and I'm not sure how much to charge for my servieces and foodd. I'm making finer foods or Horsd"oeuvres. for about 125 people.

 

[chefbuba]

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[meezenplaz]

/img/vbsmilies/smilies/eek.gif/img/vbsmilies/smilies/crazy.gif/img/vbsmilies/smilies/eek.gif/img/vbsmilies/smilies/surprised.gif/img/vbsmilies/smilies/smoking.gif

Possible translation:

OMG!

Are you cuckoo??!

OMG!!!

Say.... WHAAAAAT!??

Hey, whatever....it's your "professional" funeral!

/img/vbsmilies/smilies/biggrin.gif/img/vbsmilies/smilies/tongue.gif/img/vbsmilies/smilies/rolleyes.gif/img/vbsmilies/smilies/smile.gif/img/vbsmilies/smilies/lol.gif

CakesJAK, that's not a lot of info, and there are several methods of doing this...and

there are many threads on catering pricing if you do a simple search.

Up to you which method fits your needs.

 

[cakesjak]

Thanks

 

[jimyra]

Unless you want to spend a lot of money and jeopardize your reputation call them now and tell them you are unable to do the job.  Back up and educate yourself on how to run a food business.  I don't mean to be unkind but it appears you do not have a clue.  Talk to your local SCORE representative and get some help.  I lost a LOT of money on my first try.  Good luck whatever you decide.  

 

[cheflayne]

lots of info here
[thread="66845"]How To Price A Catering Job [/thread]
numerous others as well, the search function is your friend