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Catering without the permits

7459 Views 12 Replies 9 Participants Last post by  flipflopgirl
Found this article yesterday. It reinforces the advice the pros on cheftalk give to home caterers.
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I don't know what it is with people these days. Is this the Millennial mentality?  We have UBER and Airb&b where someone was able to throw enough money at an idea to make it look legit so the public accepts it. Then it becomes too big for law enforcement to stop. Looks like this is what's happening here. We have people who grew up with the internet and social media and it empowers them to say "the hell with the laws" because they get 1000 likes.
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