Chef Forum banner
1 - 1 of 1 Posts

· Registered
4,614 Posts
Perhaps I’ve never had real gourmet popcorn but all the cheese popcorn I’ve eaten has been made with powdered cheese... which is why I really don’t like it.

I hope you work out a method and educate me... the concept of cheese popcorn is a good one and I’d love to experience a decent version.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.