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Anthony, I have noticed a great deal of interest on cheftalk in regards to the pro's and con's of (KC) There have been some important veiws posted by both camps (If you will) and you have posted your comments. We appreciate your interest in cheftalk, and I was wondering if there were anyother topics you would like to bring to the table for discussion.
BTW...tonight 2/6/2002 there will be a live open chat if you are interested.
cc
BTW...tonight 2/6/2002 there will be a live open chat if you are interested.
cc