I hate chef formal dress. This is where chefs wear a chefcoat over a shirt and tie. Compare this to a regular suit and tie and chef formal looks downright ratty. The chefcoat always wrinkles, especially in the back, the sleeves are never the right length, the collar never sits right, and the buttons are never really nice and tight.
I say junk this method of dressing and adopt something more respectable.
Depending on the situation I either do a nice starched white uniform or a tie and jacket. I never combine the two as personally I can't stand the look, but that is only my opinion.
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