Joined
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6 Posts
I thought this would be simple.. But so many choices.
Must Haves:
Wood Handle
Stainless
Around 9" for me and another smaller one for my wife
Pairing knife also.
Wood case for storage
I have a hand made maple butcher block cutting board Arkansas stone, but I am looking into diamond blocks also.
Cutting mostly fruits and vegetables.
Most of the meat we eat does not require cutting.
I have a good bread knife
What confuses me is the brands and styles.
I have always had the german style.
I am open to a Japanese knife with that handle style.
Must Haves:
Wood Handle
Stainless
Around 9" for me and another smaller one for my wife
Pairing knife also.
Wood case for storage
I have a hand made maple butcher block cutting board Arkansas stone, but I am looking into diamond blocks also.
Cutting mostly fruits and vegetables.
Most of the meat we eat does not require cutting.
I have a good bread knife
What confuses me is the brands and styles.
I have always had the german style.
I am open to a Japanese knife with that handle style.
