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Discussion Starter · #1 ·
I thought this would be simple.. But so many choices.

Must Haves:

Wood Handle

Stainless

Around 9" for me and another smaller one for my wife

Pairing knife also.

Wood case for storage

I have a hand made maple butcher block cutting board Arkansas stone, but I am looking into diamond blocks also.

Cutting mostly fruits and vegetables.

Most of the meat we eat does not require cutting.

I have a good bread knife

What confuses me is the brands and styles.

I have always had the german style.

I am open to a Japanese knife with that handle style.
 
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