Chef Forum banner
1 - 1 of 1 Posts

· Registered
6 Posts
Discussion Starter · #1 ·
I thought this would be simple.. But so many choices.

Must Haves:

Wood Handle


Around 9" for me and another smaller one for my wife

Pairing knife also.

Wood case for storage

I have a hand made maple butcher block cutting board Arkansas stone, but I am looking into diamond blocks also.

Cutting mostly fruits and vegetables.

Most of the meat we eat does not require cutting.

I have a good bread knife

What confuses me is the brands and styles.

I have always had the german style.

I am open to a Japanese knife with that handle style.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.