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Discussion Starter · #1 ·
Here's how it works. I start off by giving an answer, any random answer relating to food or cooking.

It's the next person's job to provide the question, and then a new answer. The next person would provide a question for his answer, and so on.

Kind of a silly game, eh? It's fun, trust me! :) Here we go:

A: Saffron
 

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Hey Chiliboy and Shroomgirl, are you saying that I'm wrong or that both of you are correct in addition to me?

I'm never wrong, you know.
:eek: :p :p :p :eek:

[ April 13, 2001: Message edited by: kokopuffs ]
 

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I think it is the unfermented infusion of malt that after fermentation it becomes BEER

Galangal is correct :)

" I am the largest Burrowing bivalve in the world"
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kokopuffs...you are correct about the indians using galangal as the word for ginger..and they are in the same family,similer flavors etc, but they are two distinct roots all there own.
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LOLOLOL...this is not working out...how about if we ask then answer.
I've misspelled the dried Italian fish roe that is grated.....starts with a b and has an o and some tt's in it....
 
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