I'm getting ready to do a lunch with chicken and dumplings. I need a dumpling recipe that is moist but won't fall apart when I drop them into the broth. The ones I do at home usually end up falling apart and dissappearing.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
