Joined
·
1 Posts
Need something new that everyone hasn't had..?
Chicken for 400 ideas?
1 - 8 of 8 Posts
Joined
·
8,438 Posts
Banquet food can only go so far. Stuffed and breaded like Cordon Bleu but with different fillings can be quite novel (but still plain.)
Get a whole breast. Pound it, fill it, fold it, freeze it.
Flour/eggwash/breadcrumb it.
Fry it to brown.
Chill it.
Fire it.
Sauce it.
Get a whole breast. Pound it, fill it, fold it, freeze it.
Flour/eggwash/breadcrumb it.
Fry it to brown.
Chill it.
Fire it.
Sauce it.
Joined
·
19 Posts
i wonder about something like Chicken Francaise, a Chicken Picatta, or Teriyaki Chicken… of a course my favorite chicken dish to eat is chicken Katsu (but Don’t know if it would work for large group)
Joined
·
5,161 Posts
Baba Ghanouij Stuffed Chicken Breast stuffed with Eggplant Tahini puree, grilled, topped with a Sandalwood smoked Carrot Sauce
Wasabi Pea Crusted Chicken, a boneless, skinless breast rolled in crushed wasabi coated edamame peas, then pan seared, finished in a hot oven with a white miso chevre sauce
Moroccan Inspired Stuffed Chicken a boneless, skinless breast stuffed with Dates, minted Carrots, and Almonds, then marinated with Charmoula, grilled and topped with an Apricot Curry Sauce
Stuffed Bloody Mary Chicken Breast stuffed with Napa Cabbage, Cucumber, and Daikon Radish, then brushed with a Vodka, Horseradish, and Tomato Juice Marinade, grilled and topped with a Sun Dried Tomato Horseradish Butter
Coffee Glazed Stuffed Chicken a boneless and skinless breast, stuffed with grilled Orange Chipotle glazed Plantains, then brushed with a Costa Rican Coffee Glaze and grilled
Carrot and Onion Crusted Chicken, a boneless, skinless breast rolled in a paste of grated carrot and onion, then dredged in panko, pan seared and served with a cranberry sweet and sour sauce
Stuffed Chicken Breast a boneless and skinless breast stuffed with Spinach, Bosc Pears, and toasted Almonds, brushed with a Tamarind Star Anise Marinade, then grilled and topped with a Black Pepper Vanilla Bean Vinaigrette
Wasabi Pea Crusted Chicken, a boneless, skinless breast rolled in crushed wasabi coated edamame peas, then pan seared, finished in a hot oven with a white miso chevre sauce
Moroccan Inspired Stuffed Chicken a boneless, skinless breast stuffed with Dates, minted Carrots, and Almonds, then marinated with Charmoula, grilled and topped with an Apricot Curry Sauce
Stuffed Bloody Mary Chicken Breast stuffed with Napa Cabbage, Cucumber, and Daikon Radish, then brushed with a Vodka, Horseradish, and Tomato Juice Marinade, grilled and topped with a Sun Dried Tomato Horseradish Butter
Coffee Glazed Stuffed Chicken a boneless and skinless breast, stuffed with grilled Orange Chipotle glazed Plantains, then brushed with a Costa Rican Coffee Glaze and grilled
Carrot and Onion Crusted Chicken, a boneless, skinless breast rolled in a paste of grated carrot and onion, then dredged in panko, pan seared and served with a cranberry sweet and sour sauce
Stuffed Chicken Breast a boneless and skinless breast stuffed with Spinach, Bosc Pears, and toasted Almonds, brushed with a Tamarind Star Anise Marinade, then grilled and topped with a Black Pepper Vanilla Bean Vinaigrette
Joined
·
4 Posts
My favorite chicken recipe
we take the Carcass, cut through the center of the breast, open the chicken like a book, and make it flat. Salt, a well-beaten chicken on all sides. Transfer the chicken to a large bowl and pour over 2 tbsp. l. vegetable oil and wine and send to the refrigerator for 2–3 hours to marinate. In a large frying pan, heat the butter, when the oil boils, put the chicken in the pan with the skin down. To properly press the chicken into the pan, use a press. Grill chicken for 30 minutes on one side and 20 minutes on the other. Add garlic oil to the chicken and serve with the hottest hot sauce That will add piquancy and better reveal the taste and aroma. A very tasty dish is suitable for a festive table and for a simple dinner.
we take the Carcass, cut through the center of the breast, open the chicken like a book, and make it flat. Salt, a well-beaten chicken on all sides. Transfer the chicken to a large bowl and pour over 2 tbsp. l. vegetable oil and wine and send to the refrigerator for 2–3 hours to marinate. In a large frying pan, heat the butter, when the oil boils, put the chicken in the pan with the skin down. To properly press the chicken into the pan, use a press. Grill chicken for 30 minutes on one side and 20 minutes on the other. Add garlic oil to the chicken and serve with the hottest hot sauce That will add piquancy and better reveal the taste and aroma. A very tasty dish is suitable for a festive table and for a simple dinner.
Joined
·
1 Posts
Chicken fried rice started as a way to use up leftover rice, which has dried out some and may not be great on its own, but is still totally edible. The addition of oil and soy sauce and the addition of vegetables and meat makes the rice a delicious meal.
1 - 8 of 8 Posts
