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53 Posts
It has been my experience taht chix fried steak doesn't get an egg wash on it. The recipies i have comprised and made invove it getting dredged in flour with white pepper and salt then let sit and repeat. Then fry and your gravey is made with the burnt crispies in the bottom of your pan by making a roux and a bechemel sauce. I love southern food and this is one of my favorites. It always works for me! :bounce: :lips:
