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117 Posts
I agree with Phatch...the freezer helps a lot.
Although we use a fresh cube steak rather than round steak, and deep fry ours, we bread it once...put it in the freezer...and when frozen we bread it two more times by running water over it. Works great for us...the breading always looks nice and the meat is always tender.
Although we use a fresh cube steak rather than round steak, and deep fry ours, we bread it once...put it in the freezer...and when frozen we bread it two more times by running water over it. Works great for us...the breading always looks nice and the meat is always tender.
