Chef Forum banner
1 - 1 of 1 Posts

· Registered
3 Posts
Discussion Starter · #1 ·
I have never tried to make chicken fried steak before. From the recipes I have read it is made in the same manner that you make fried chicken, but when I tried to make this dish the hot oil washed off most of the flour & the outer crust never developed. I think the juices from the steak released from the meat making the crust soggy. I did a flour - milk egg mixture and then flour again then letting it rest before frying it in a cast iron pan. I also used round steak tenderized with a meat mallet. Can anyone out there give me there thoughts or suggestions.

The pationate chef
[email protected]
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.