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Hi all,
I almost feel as I may be in the minority here, but I use a nice strip steak pounded down to 1/4"...and heavy cream for the gravy as well.
mmmm.....I can taste it now
take care,
dan
I almost feel as I may be in the minority here, but I use a nice strip steak pounded down to 1/4"...and heavy cream for the gravy as well.
mmmm.....I can taste it now
take care,
dan
