Chef Forum banner
1 - 7 of 7 Posts

· Registered
Joined
·
3,371 Posts
Why not try your local grocer - they offer boneless, skinless chicken parts to they must have the skins leftover I would think.  I love rendering chicken skin down into crisps they are absolutely delicious.  
 
1 - 7 of 7 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top