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I'd just like to add that a second coat of chocolate on your leafs will make them alot easier to handle. They also won't melt out in the thin areas. But of course, then they aren't as delicate....but I make that trade off (which isn't too bad) so they work for me. I also quick temp. for this item.

Oh, are using lemon leafs, right? After washing them it's imporant to wipe them clean with a cloth. Just like any chocolate mold....
In the fall you can use both white and dark choc. on the leafs...people really ooh and ahh over those ones (many think their real).
Good Luck
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