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Using a fine sifter placed over a bowl, pour in cocoa then tap. lift the strainer over your cake and lightly tap tap tap untill you have made a circle around your cake and have a lovely dusting of cocoa.

for the leaves, don't hurt me, but add some solid veg shortening to the warmed chocolate (1/4 the amount to chocolate)and then proceed. when unmolding the leaves, wear latex or rubber gloves so the heat of your hands does not melt the chocolate.

happy leafing. :lips:
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