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Also look for "Summer Chocolate" and "Coating Chocolate" and yes, Compound Chocolate"
I agree with Momoreg, but these are decorations, so a little less flavor is an acceptable trade off in my opinion. You might also consider Plastic Chocolate roll it out, cut out the shape, press a veiner into it or use a knife, or just press it onto anything that has a little texture and you have quick easy decorations that will harden nicely for future use. Tastes like a Tootsie Roll, I like the Cocoa Barry product. It has oil of bitter almond in it and gives it a nice aroma and light marzipan taste.
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