Chef Forum banner
1 - 3 of 3 Posts

· Registered
20 Posts
Discussion Starter · #1 ·
Chefs, is it good to use chocolate compound to do chocolate mousse cake? I been follow a chef from china he asked me to use chocolate compound which I notice the chocolate is quite sticky!!! Or do I have to change the chocolate to converture? Plz help
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.