Chefs, is it good to use chocolate compound to do chocolate mousse cake? I been follow a chef from china he asked me to use chocolate compound which I notice the chocolate is quite sticky!!! Or do I have to change the chocolate to converture? Plz help
Chocolate mousse cake..
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For this dessert, both works; depending on your budget.
The real thing just tastes better.
The real thing just tastes better.
Kay. Thanks a lot.For this dessert, both works; depending on your budget.
The real thing just tastes better.
1 - 3 of 3 Posts
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