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We use a black and decker spray gun.  It has an adjustable front nozzle so you can actually get varying degrees of smoothness.  We use colored cocoa butter, melted in a microwave, and strained through a chinois.  The product you are spraying, should be frozen, or at the very least, extremely cold.  The spray gun is easily disassembled, and cleaned after each use.  Been using the same one for a few years now and have only had to replace one part on it.  It's extremely easy to get parts for it as well.
 
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