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Great tips here. Love the heating pad tip!

For the paint sprayer gun, we've used as 50/50 tempered chocolate/cocoa butter mixture. For the velvety texture, we place the items to be sprayed in the fridge/freezer first and spray the surface when it is cool - versus the eggshell textured finish if the item is at room temperature and the sprayer is closer. And make sure to filter the chocolate to catch any lumps (there always are!). I agree with the thorough washing after.

I love using the airbrush too (a Kopycake) for smaller quantities.
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