issac, go to your local purvayor for a price list.
paris gourmet or patis france, sysco, dairyland, h.wills, any number of restaurant supply companies can help you out. don't by off the web if you are being serviced by a supply co.
I agree with you m brown cacao noel is you best bang for your buck. Isac go to the patis gourmet web site to find the nearest distributor or call 1800 pastry 1
Danno
1 - 10 of 10 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!