Also please state what setting you use commercial ranges in, restaurant, food stand, catering, home use etc.
Choosing a Commercial Range
I am writing a piece on commercial ranges both for restaurant use, and for home use.
What subjects are important to have in this article?
Anything goes here, simply what is important to you on this subject?
What subjects are important to have in this article?
Anything goes here, simply what is important to you on this subject?
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When you say residential can go in commercial. Do you mean you can use a residential range in a commercial setting? Meaning it is possible, but am I guessing it is more un-reliable? When you say you can not use a commercial range in a residential setting, that is because of the heat released, and possibly insulation issues on the side? Thanks!
Wow. There is some data in there I could not find anywhere. What size gas line comes in on a commercial range setup? And you are saying, not surprisingly, that residential range manufacturers, and distributors, sell the same thing for a much higher cost, correct?
1 - 4 of 18 Posts
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