[oops]

Any sugestion for plating with cilantro sauce or glace

 

[alaminute]

That's a really broad question... Essentially you could blend cilantro with oil salt and xantham and you'll have a workable sauce that will look tight and glossy on a plate. This however is completely empty in glamour so you may want to supe it up anyway. Perhaps a cilantro chimichuri or Harissa....

 

[alaminute]

Google various three star presentations for inspiration if it's just about how to ate

 

[alaminute]

*plate

 

[oops]

Thanks i know this one. but i was thinking in other technic if a possible!!

 

[cheflayne]

Are you talking ajilimojili and are you looking for ideas on visuals, variations on, pairing, or preparation? I am not quite clear on what exactly it is that you want.

 

[oops]

Exact... I am looking on a visual ideas

 

[veronporter]

Here you go homie;

 

[veronporter]

ohh, this is pretty dope too:

https://www.pinterest.com/pin//

 

[oops]

thank you for replying and offering advice.