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Cleaning All-Clad Stainless Steel

161K views 27 replies 23 participants last post by  InFlavour Food Expo 
I've never used it on cookware, but I have used Nevr-Dull extensively on other things. I would advise against using it on cookware: it is quite abrasive, albeit fairly fine-grit. What's more, the solvent is both amazingly flammable and designed to leave a very slight film on the polished surface (making polishing necessary less often). I would be concerned that you would scratch your cookware and then light it on fire, which doesn't seem desirable.

Could be sort of fun, though, in a weird way. :bounce:
 
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