Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
2,717 Posts
I've never used it on cookware, but I have used Nevr-Dull extensively on other things. I would advise against using it on cookware: it is quite abrasive, albeit fairly fine-grit. What's more, the solvent is both amazingly flammable and designed to leave a very slight film on the polished surface (making polishing necessary less often). I would be concerned that you would scratch your cookware and then light it on fire, which doesn't seem desirable.

Could be sort of fun, though, in a weird way. :bounce:
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top