Steel Wool Just another note on the steel wool, take a look at the fifth one
from the All-Clad site.
Another poster also had a good point. Anything that will scratch the surface
of the cooking surface will cause food to stick.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!