[littlegem]

Hi...I just bought my first few pieces of All-Clad stainless, and after using my fry pan once (for browning chicken and sauteeing veggies), I was left with nasty brown spotty stains. I've tried in vain to remove them, and I know steel wool is a big no-no on All-Clad. So what can I do?

Thanks!

 

[littlegem]

Excellent. Thank you for your replies!

 

[littlegem]

Well, I guess I'll be getting myself a tub of Barkeeper's Friend!

Thanks :bounce: