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Discussion Starter · #1 ·
Hi...I just bought my first few pieces of All-Clad stainless, and after using my fry pan once (for browning chicken and sauteeing veggies), I was left with nasty brown spotty stains. I've tried in vain to remove them, and I know steel wool is a big no-no on All-Clad. So what can I do?

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