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Discussion Starter · #1 ·
Good morning everyone

I am a new user to the site, so just thought I would explain my reasons for asking the questions I ask. I am a product designer/developer, I work in the cooking appliance industry, working with professional and home appliances. I thought it would be a good idea to speak to the people who use these things day in day out, and ask them questions about the projects I am working on, mainly to get their opinions on them.

My first area is related to cleaning appliances, I am currently looking into ways to make cleaning cooking appliances easier.

What I wanted to ask was:

Most importantly

is this something people are actually interested in, if so-

Which areas are most prone to becoming dirty.

What are the most difficult places/parts of your cooker to clean.

Any insight outside of these questions is also appreciated.

I look forward to hearing your thoughts on this. Thank you in advance

Regards

Appliance man
 
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