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I hate to dig up old bones, and I don't want to get in the way of a good thread drift but...

Did anybody come up with insight on using a cloche? I read the link that momoreg provided and my curiosity is piqued. Given the path I have chosen in another thread, I have a feeling I won't be able to help myself. :)
 

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I love fancy cooking terms :)
It sounds to me like the kind of thing I need to have. Your description of it as a multi-purpose implement may put me over the top. Williams-Sonoma has one for $52. Very tempting. Thanks MaryeO and welcome back!
 
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