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Isa, thanks for the link to this interesting article. I recently discovered Trader Joe carries Van Houten which I prefer to the ubiquitous Droste.
 

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Isa, I don't dislike Droste, but when I make hot chocolate, I prefer the more robust flavor of the VH or even Ghiradello. They seem more chocolate-y to me and stand up to the milk better.
 
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