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Discussion Starter · #1 ·
I received a bottle of coconut vinegar as a gift and am at a bit of a loss.  On its own, it tastes quite delicious, but the coconut flavor isn't one I would normally pair with foods that I use vinegar on.  I am not sure I really want it on my salad, so I am thinking something Asian with fish, maybe.  

Any suggestions?
 
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