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Discussion Starter · #1 ·
i was sitting in my menu's class the other day and the instructor said that there was a lot of money to be made in the coffee and tea area of the restaurant. he caught my attention and now i am curious. i didnt find any good books around here on coffee or tea. i just dont want to offer "coffee" or "tea". i want it to pair nicely to my restaraunt and my cuisine i am offering.

i was wondering if you all knew of a book that might have good info on coffee and/or tea? thanks
 
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