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Im planning to convert a storage space into a kitchen for a bake house for rent. The place was left unused and it has been a good reason to use as an income generating space. Now the point is im not savvy in interior designing and decoration stuffs. I recently consulted a home renovation company, Gta Closets in Toronto to design the kitchen. It seems that they need a clear picture of a commercial kitchen from me, which im not sure of. The thing is I called them up to check out for a design. They gave ideas but they didn't suite my taste. Now that they ask for a idea from me, im vague. I hope chefs could have better understanding of the kitchen designs. The kitchen area is 22X15 approx I guess. Inviting ideas and suggestions!
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