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Commercial oven for Macarons. Help needed

12059 Views 8 Replies 5 Participants Last post by  carawayseed
Hi Guys,

i need some help in deciding which oven to buy for a cafe im opening. I have been baking macarons for about 3 years at home using the italian meringue method. Its a convection oven i think . its electric with fans in the back (see how knowledgeable i am)

i need some help in which oven to buy for baking multiple trays of macarons the best way. I also need some help on which oven to buy for baking cakes also. 

I cant afford new ones so will be looking out on ebay and catering equipment companies for refurbished ones. 

Any advice or even links to some ovens would be most helpful. 

Many thanks in advance. 
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thanks... i only have single phase supply in the property and no gas so limited to electric convection.. the blodgetts looks amazing but just out of budget. i wanted to spend £1200-£1300 max. i was advised about Salva convection ones.. would they be any good?

Ive heard some issues with fan speeds but i used a fan assisted at home and they are fan.

i just dont want to end up wasting the money?.. 

a good smeg domestic might be ok.. so long as they are even temp through the top and bottom and have 4 shelves... 
1 - 2 of 9 Posts
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