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I did the same as others previously posting: went to a metal dealer and had 1" square stock cut to length.  I did not get stainless though... cold rolled steel.  It was more easily an daffordably sourced.  Like carbon steel blades it discolors and can rust so additional caution is required.

High polish is not required.  The greasing you use on the board/marble should be applied to the candy bars also.
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