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Do what I did: go to any metal shop and as them to cut you bars of stainless steel , 3/8" x 3/8" by how ever long you want them ( I have 6", 12" and 14" lengths)

Stay away from aluminum, it oxidixes and isn't heavy enough.

You are very right to question the cost of commercial confectionary bars--most of the cost is profit, shipping, packaging, and advertising.
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